![]() Dark Chocolate Chips: I used dairy-free dark chocolate chips to keep this recipe dairy-free. ![]() If you are diabetic or insulin-resistant, I highly recommend using powdered Lakanto monkfruit sweetener (a 1:1 powdered sugar substitute that is zero glycemic index and will not raise your blood sugar). Powdered Sugar: Make sure you use powdered sugar (which is also known as icing sugar or confectioners’ sugar) so that that the filling is creamy and fine.Vanilla Extract: I like using vanilla extract for extra flavor, but if you don’t have it on hand, or don’t enjoy the taste of vanilla, feel free to leave it out.Peppermint Extract: Since we’re making peppermint patties, peppermint extract is essential, so make sure you add it in.However, if you are not lactose-intolerant, feel free to use normal condensed milk instead. Condensed Milk: I used a dairy-free condensed coconut milk to keep the recipe dairy-free. ![]() Package a cutely labeled bottle of mint extract, along with some homemade vanilla extract (now is the perfect time to start it too!) and you’ll have the perfect little gift basket. Homemade extracts make classy gifts (Christmas IS coming folks!)- but they take a month or two to make, which is why now is the perfect time to start in order to have them ready for the holidays. Here’s a link for making alcohol-free vanilla, I’m assuming you could follow this method for other varieties…
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